Please Contact Us if:
9+ Party Size: We take online reservations for up to 8 guests only.
Tavern Seating: We take online reservations for the Dining Room only.
360+ Days In Advance: We take online reservations up to 360 days in advance.
Or, call us at 603-538-9556 and leave a detailed message including your Name, Phone Number, Party Size, Day you are requesting and Preferred Time. We'll get back to you promptly. Thank you.
Special Requests or Accommodations: While making an online reservation or Contact Page Request, please inform us of any special considerations, such as: If you are a Tall Timber Lodge Guest including the name of the cabin or room you are staying in; If you are on a Tall Timber Lodge Package Plan; If you require a highchair or booster; If you require a handicap accessible table; If you have any food allergies; If it is a special occasion; or, any other requirements or requests.
- Sunday, April 1 to Wednesday, May 9, 2018
- Mondays and Tuesdays, May 14 & 15, May 21 & 22, 2018
- Mondays and Tuesdays, October 22 & 23 to December 25, 2018
- Thanksgiving Day
- Sunday, November 25 thru Wednesday, December 12, 2018
- Christmas Eve and Christmas Day, for 2018, we will also be closed Sunday December 23rd.
Dining Room Menu:
Our Dining Room Menu is available in both the Dining Room and Tavern. We highly recommend making reservations as far in advance as possible whether you prefer to sit in the Dining Room or the Tavern.
Our Tavern Menu is available in the Tavern only.
if you have questions.
Tavern Seating: Available on a first come first served basis. However, if you have a group of 6 or more and want to order from the Tavern menu, you may want to contact us regarding availability and reserving a table for you. Use our Contact Us page or call us.
Cancellation Policy: For parties of 8 or more, a credit card is required to make a reservation and a $20 per person fee may be charged if the party does not show up for their scheduled reservation, or if the reservation is cancelled within 24 hours of the scheduled time and we are unable to rebook the table.
Rainbow Grille General Manager: Linda Paige-Caron
Assistant Manager: Sunshine Marchand
Dining Room Chefs: David Caron, Ben Ducret
Tavern Chef: Beth Bissonnette
Rainbow Grille & Tavern
609 Beach Road
Pittsburg, NH 03592
Copyright©2005-2018 Rainbow Grille.
All rights reserved.