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APPETIZERS*

Bacon Wrapped Scallops (GF) Large Sea Scallops Wrapped in Apple Smoked Bacon, Broiled and Served with a Dijon Glaze. 14

Shrimp Cocktail (GF) Four Jumbo Shrimp Served with Our Spicy Cocktail Sauce. 14

Fried Coconut Shrimp Six Coconut Crusted Shrimp Served with Apricot Dipping Sauce. 12

Smoked Rainbow Trout A Hardwood Smoked Boneless Fillet, Served with Capers, Onions, Creamy Horseradish Sauce and Assorted Crackers. 15

Stuffed Mushrooms Six Caps Stuffed with The Grille's Crab Stuffing Topped with Melted Asiago and Parmesan Cheese. 12

Escargot with Cheese Baked in Hot Brandied Garlic Butter and Broiled Asiago and Parmesan Cheese. Served with Garlic Bread. 12

Pheasant Sausage (GF) Flavored with Brandy and Hazelnuts. Served with Frangelico Sauce. 8

Venison Sausage (GF) Served with Blackberry Cognac Sauce. 8

Side of Fries A Basket of Regular Fries. 5

Side of Sweet Fries A Basket of Sweet Potato Fries. 6

Onion Rings A Basket of Flour Coated Rings. 7

Tall Timber Lodge Package Plan Surcharge:
* 4; * 6; * 16; * 8; * 29; * 12; * Actual Price

(GF): Denotes Gluten Free items. If you have an allergy, please inform us.
*Consuming raw or undercooked meat, poultry, eggs, seafood or shellfish may increase the risk of food borne illnesses, especially if you have certain medical conditions.

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SOUPS & SALADS
All Entrees Include a Cup of the Soup of the Day or a Choice of Our Four Small House Salads*

Soup of the Day Today's Soup or Chowder. Cup: 7 Bowl: 12

Four Onion Soup We Ladle Our Flavorful Four Onion Soup, with a Touch of Cream, into a Crock, Top It with Roasted Garlic French Bread, Three Cheeses and Broil It to Golden Brown. 9

Our Four House Salads: Small: 7 Large: 12

Caesar Romaine Lettuce tossed with Shaved Parmesan and Asiago Cheese, Seasoned Croutons and The Grille's Homemade Caesar Dressing.

Lodge (GF) Bed of Assorted Greens with Golden Raisins, Red Grapes, Green Onions, Walnuts, Apples, Feta Cheese and Our Homemade Sweet & Sour Vinaigrette.

Tossed (GF) Lettuce, Green Peppers, Red Onions, Cucumbers, Tomatoes, Croutons. Blue Cheese, French, Italian, Parmesan Peppercorn, Ranch, Raspberry Vinaigrette, Balsamic & Roasted Garlic Vinaigrette, Oil & Vinegar or Olive Oil & Balsamic Vinegar.

Wedge (GF) A Quartered Wedge of Iceberg topped with Blue Cheese Dressing, Blue Cheese Crumbles and Apple Smoked Bacon.

Salad Additions:
Grilled Chicken, 7oz: 7
Grilled Shrimp, 6oz: 10
Grilled Salmon*, 8oz: 11
Chicken Tenders, 6oz: 7
Grilled Scallops, 6oz: 14

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ENTREES
Includes a Cup of Soup or a Choice of Our Four Small House Salads

TROUT & SEAFOOD

Grilled Salmon* (GF) Northern Atlantic Salmon Rubbed with Olive Oil and Our Signature Blend of Savory Spices and Herbs, Grilled and Drizzled with Maple-Dijon Glaze. 25

Mill Cove Pie A Casserole of Haddock, Scallops and Shrimp in White Wine-Butter, Topped with Crabmeat Stuffing and Dusted with Asiago Cheese and Cracker Crumbs. 29 (½ 25)

Pine Nut Platter Haddock, Scallops and Shrimp Rolled in Ground Pine Nuts, Parmesan Cheese and Seasoned Cracker Crumbs. Baked and Topped with Citrus Buerre Blanc. 29 (½ 25)

Baked Haddock Ritz Cracker Crumb & Herb Blend, Baked in White Wine-Butter. 24 (½ 20)

Lobster Pie A Casserole of Maine Lobster in Our Citrus Buerre Blanc Sauce and Topped with Crabmeat Stuffing. 6 Ounces: Mkt (½ - 4 Ounces: Mkt)

Mesquite Trout (GF) A Boneless Rainbow Trout, Coated with Olive Oil and Mesquite Seasonings, Grilled Over Mesquite and Served with Jalapeno-Pineapple Salsa. 23

Rainbow Trout Almondine A Boneless Rainbow Trout, Coated with Almond Flour and Sliced Almonds, Sautéed in Butter and Served with Frangelico-Butter Sauce. 26

One Fat Fish Mounded with Crabmeat Stuffing and Baked in White Wine-Butter. 27 (½ 23)

Back Lake Pearls Large Sea Scallops Baked in a White Wine-Butter Sauce. Topped with Seasoned Cracker Crumbs. 30 (½ 26) Or Crabmeat Stuffing. 34 (½ 30)

THE STEAKHOUSE

All of our in-house hand cut beef entrees are midwestern Black Angus, some of the highest quality beef available......served in the finest steak houses across the country.

Woodsman Steak* (GF) Our Most Popular Steak! One Pound of Hand-Cut, Beautifully Marbled, Mouthwatering Ribeye. A Rainbow Grille Steakhouse Classic! Mkt*

Rainbow Grille Filet* (GF) The Most Tender of Steaks! Center Cut, Wrapped with Apple Smoked Bacon, Grilled Over West Texas Mesquite and Served with a Side of Your Choice of Sauce or Butter: Bearnaise, Port Demi-Glace, Gentleman Jack, Fromage, Garlic Butter or Chipotle Butter. 6oz: Mkt* Twin 6oz: Mkt*

North Woods Strip Steak* (GF) The Most Flavorful of Steaks! Center Cut, Closely Trimmed and Grilled Over Mesquite. 10oz: Mkt

Prime Rib of Beef* (GF) Friday & Saturday Nights. While It Lasts. It's So Tender! The Finest Angus Beef Roasted Overnight in Our Special Oven. Served with a Side of Creamy Horseradish and Au Jus. Market Price 8oz: 12oz: 16oz:
(Note: Prime Rib is "While it Lasts" and can't be reserved prior to your seating)

Baby Back Ribs Slow Cooked Pork Ribs in Kansas City Style BBQ Sauce. 1¼ lbs: 28 ½ Rack: 24

Wild Game Special* Check Tonight's Special Sheet in Your Menu for Our Game Specials.

STEAK SPECIALTIES*

Sauteed Mushrooms 3
Sauteed Onions 3
Sauteed Mushrooms & Onions 3
Bearnaise 3
Fromage Bleu Cheese Crumbles and Cream 3
Port Demi-Glace 2
Crab Cake 9
Gentleman Jack Bourbon & Mushroom Sauce 3
Montreal Spiced 1
Au Poirve Peppercorn, Brandy & Cream Sauce 3
Garlic Butter 2
Cajun Spiced Dusted with New Orleans Spices 1
Chipotle Butter 2

COMBINATIONS

Surf & Turf ~ Add to Any Entree:*

½ Baked Scallops with Cracker Crumb 14
½ Baked Haddock 9
Fried Coconut Shrimp 12
Bacon Wrapped Scallops (GF) 14
½ Mill Cove Pie 15
½ Back Lake Pearls with Crab 16
½ Lobster Pie Mkt
½ Fat Fish 12
Oven Roasted Crab Cake 9

Filet & Crab Stuffing* A 6 Ounce Filet Mignon, Wrapped with Apple Bacon, Char-Grilled Over Texas Mesquite, Served with a Baked Crabmeat Stuffing Cake and Draped with Bearnaise Sauce. Mkt*

Chicken Madison Our Version of Chicken Oscar. A Mesquite Grilled Marinated Chicken Breast Topped with Two Broiled Crab Cakes, Broiled Gulf Shrimp, and Our Citrus Buerre Blanc Sauce. A Great Combination! 27

POULTRY & PASTA

The Lucky Duck* (GF) An 8 oz. Boneless Breast of the Finest Maple Leaf Farms Duck, Char-Grilled Over Mesquite to a Tender and Slightly Pink Center. Served with Our Blackberry-Cognac-Maple Syrup Sauce. 27

Roast Duck (GF) A Half Partially Deboned Tender Duck, Oven Roasted and Served with Your Choice of Port Demi-Glace Sauce or Apricot-Ginger Glaze. 32

Char-Grilled Chicken (GF) A Tender Boneless Breast Marinated in Dijon, Lemon & Rosemary, Grilled Over Mesquite and Topped with Your Choice of Citrus Buerre Blanc Sauce, Gentleman Jack Bourbon & Wild Mushroom Sauce or Jalapeno-Pineapple Salsa. 7oz: 20

Parmachenee Parmigiana Chicken Breast, Deep Fried, Topped with Our Authentic "Mama Leone's" Manhattan Marinara, a Blend of Parmesan, Mozzarella and Asiago Cheeses and Baked. Served with Your Choice of the Day's Pasta and Garlic Bread. Chicken, 7oz: 24

Garfield Falls Primavera (GF) Sauteed Zucchini, Summer Squash, Red & Green Peppers, Onions, Mushrooms & Steamed Broccoli. Choice of Pasta or Rice, and Choice of Sauce. Side of Asiago & Parmesan Cheese. Vegetable: 20 Chicken, 7oz: 23 Salmon*, 8oz: 26 Shrimp, 6oz: 26 Scallops, 6oz: 28

Pasta & Rice: Angel Hair, Penne, Linguine, Wheat Spaghetti or Gluten Free Pasta; Rice of the Day or Brown Rice.

Sauces: Marinara, Garlic Butter, Pesto Cream or Roasted Red Pepper. All (GF) Gluten Free.

SIDES*


Daily Vegetable, Potato or Rice 3
Steamed Broccoli 3
Mashed Cauliflower 4
French Fries 5
Sweet Fries 6
Beer Battered Onion Rings 7
Garlic Bread 7

CHILDREN'S MENU
For those 16 years and under.
Children's Meals Include a Bottomless Soft Drink and Ice Cream.
Add a Small Tossed Salad for $3

Chicken Tenders & One Side 9
Pasta & Marinara or Butter & One Side 8
Pasta & Meatballs 9
Mac & Cheese w/Dog 8
Mac & Cheese & One Side 8
Grilled Cheese & One Side 8
Cheeseburger & One Side 9
Burger & One Side 9
Hot Dog & One Side 8
Baked Haddock & One Side 10
Grilled Chicken Breast & One Side 10
Chicken Tender Parmesan on Pasta 11
Cheese Pizza 10
Pepperoni Pizza 11

Available Sides:
Regular Fries
Sweet Potato Fries
Rice Pilaf
The Day's Potato
Angel Hair Pasta
Penne Pasta
Onion Rings
The Day's Vegetable

Available Drinks:
Apple Juice
Chocolate Milk
Cranberry Juice
Diet Coke
Ginger Ale
Hot Chocolate
Iced Tea
Milk
Orange Juice
Roy Rogers
Saratoga Water 1.00
Shirley Temple
Soda Water
Spring Water
Sprite
Virgin Colada 2.00
Virgin Daiquiri 2.00
Virgin Mary 2.00
Water - Tap

Ice Cream:
Moose Tracks
Vanilla


DESSERTS

Carrot Cake 9
NY Style Cheesecake 9
Creme Brulee Cheesecake 9
Chocolate Lava Cake 8
Vanilla or Moose Tracks Sundae 8
Chocolate Lovin Spoon Cake 8
Reese's Peanut Butter Pie 8
Cheesecake Factory Double Chocolate Cheesecake 9

Tall Timber Lodge Package Plan Surcharge:
* 4; * 6; * 16; * 8; * 29; * 12; * Actual Price
(GF): Denotes Gluten Free items. If you have an allergy, please inform us.
*Consuming raw or undercooked meat, poultry, eggs, seafood or shellfish may increase the risk of food borne illnesses, especially if you have certain medical conditions.

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SOFT DRINKS

Juice, Soda,
Water,Tea etc.

Apple Juice 2.50
Cranberry Juice 2.50
Orange Juice 2.95
Milk 2.50
Chocolate Milk 2.50
Coke 2.95
Diet Coke 2.95
Ginger Ale 2.95
Lemonade 2.95
Sprite 2.95
Soda Water 2.50
Unsweetened Iced Tea 2.95
Spring Bottled Water 2.50
Saratoga Mineral Water 2.95
Tea - Assorted Blends, Regular & Decaf 2.50
Shirley Temple, etc. 2.50
Virgin Mary, Daiquiri, etc. 4.50

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MARTINIS
All Specialty Martinis are Doubles,
Shaken with Ice, Strained, Served

Straight Up with an Additional
Iced Side Carafe!


Rainbow Grille Martini
Raspberry, Pineapple & Citron Vodka, Triple Sec & Sour Mix. 16

Espresso Martini
Amaretto, Espresso, Patron XO Cafe Tequila and Baileys. 16

Chocolate Moose Martini
Vodka, Godiva, Creme de Cocoa, Baileys and a Splash of Milk. 16

Appletini
Grey Goose Citron and Apple Pucker. 14

Chambord Martini
Raspberry Vodka, Chambord and Pineapple Juice. 15

Colada Martini
Pineapple Vodka, Malibu Rum, Pineapple Juice and Pina Colada Mix. 15

Cosmopolitan
Grey Goose Citron Vodka, Cointreau, Sour Mix and Cranberry. 15

Tavern Cosmo
Grey Goose Citron Vodka, Pomegranate, Cranberry and Lime Juice. 15

Raspberry Cosmopolitan
Raspberry Vodka, Triple Sec, Sour Mix and Cranberry. 14

Creamsicle
Pinnacle Whipped Vodka, Cointreau & OJ. 15

Cuervopolitan
Jose Cuervo Especial Tequila, Triple Sec, Sour Mix, Cranberry Juice & Orange Bitters. 15

COCKTAILS
Margueritas
On the Rocks or Frozen

House - Cuervo Gold, Triple Sec, Lime, Sour Mix. 9
Golden - Cuervo Gold, Cointreau, Grand Marnier, Lime Juice, Sour Mix. 10
Raspberry - Cuervo Gold, Cointreau, Chambord, Lime Juice & Sour Mix. 10

Specialty Drinks

Back Lake Punch
Raspberry & Citron Vodka,
Pomegranate, Sour Mix & a Splash of Sprite. 10


Moscow Mule
Tito's Vodka, Lime Juice and Fever Tree Ginger Beer. 10

"Zing-Zang" Bloody Mary
New Orleans Style with Tito's. 10

Frozen Drinks
Mudslide - Absolute Vodka, Kahlua and Baileys. 12
Pina Colada - Bacardi Rum, Malibu Rum, Casa Coco & Pineapple Juice. 10
Strawberry Daiquiri-Bacardi & Strawberry Puree 10

Other Favorites
Mai Tai - Bacardi Rum, Myers Dark Rum, Apricot Brandy, Pineapple Juice, Orange Juice, Sour Mix and Grenadine. 10
Long Island Iced Tea 12

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WINE LIST

House Wine 6oz/9oz
Stone Cellars, California
Chardonnay, Pinot Grigio, White Zinfandel,
Merlot & Cabernet Sauvignon 6.75/9.00


White Wine
Chardonnay 6oz/9oz/Bottle
Chateau St. Jean, California 7.25/9.75/Btl:25
Kendall Jackson, Vintner's Rsv, California Btl:27
Sterling, Napa Valley 9/12.75/Btl:35
William Hill, Estate, Napa Valley 9/12.75/Btl:35
Rombauer, Napa Valley 13/18/Btl:51

Sauvignon Blanc
Rodney Strong, Charlotte's, Organic, Sonoma 7.75/10.50/Btl:27

Pinot Grigio
Kris, Italy 7.50/10/Btl:26

Riesling
Hogue, Washington 7/9.25/Btl:24

Sparkling Wine & Champagne
Domaine Chandon, Brut, California, 187ml Split 9.75
Domaine Ste. Michelle, Brut, Washington 32
Mumm Napa, Brut Prestige, Napa Valley 39
Moet & Chandon Imperial, Extra Dry, France 59
Veuve Clicquot, Yellow Label, Brut, France 69
Dom Perignon, Brut, France 179

Dessert Wine & Port
Michele Chiarlo, Nivole 4 oz. glass 8
Moscato D’Asti, Italy (12oz) 375ml bottle 20
Port, Fonseca, Bin No. 27 4 oz. glass 6
Port, Taylor Fladgate, 20 Yr Tawny 4 oz. glass 14

Red Wine
Cabernet Sauvignon
& Blends
6oz/9oz/Bottle
Calina, Maule Valley, Chile 25
Banfi Centine
, Sangiovese-Cab-Merlot, Italy 7.75/10.50/Btl:27
Greg Norman, Cabernet-Merlot, Australia 29
Franciscan, Napa Valley 33
Conundrum by Caymus, Napa Valley 9/12.75/Btl:35
Sebastiani, Sonoma 34
Hess Select, Organic, California 35
Beringer, Knights Valley, Napa Valley 10/13.75/Btl:37
William Hill, Napa Valley 53
Caymus, Napa Valley 125
Silver Oak, Alexander Valley 125

Merlot
Clos du Bois, North Coast, Sonoma 7.50/10/Btl:26

Pinot Noir
Mark West, California 7.50/10/Btl:26
Meiomi by Caymus, California 32

Petite Sirah & Shiraz
Our Shiraz Selection from Australia 7.50/10/Btl:26
Bogle, Petite Sirah, California 27

Zinfandel
Seven Deadly Zins, Lodi, California 8.50/11.5/Btl:31

Malbec from Argentina
Trivento Select, Mendosa 7.50/10/Btl:26

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BEER

Draft Beer
Today's Rotating Draft Beer is listed on our Special Menu
Great North ~ Manchester, NH
Moose Juice IPA
Mandarina Hops with aromas of tangerine and pineapple. Creamy and smooth finish.
6.2% ABV/4oz: 1.5/16oz: 6

New Belgium ~ Asheville, NC
Fat Tire Amber Ale
Toasty malt, gentle sweetness, flash of fresh hop bitterness. Balanced malt and hops.
5.2% ABV/22 IBU/4oz: 1.5/16oz: 6

Jack's Abby ~ Framingham, MA
House Lager
Inspired by the Country Lagers of Bavaria. Sweet, golden, full malty body.
5.2% ABV/18 IBU/4oz: 1.5/16oz: 6

Stoneface ~ Portsmouth, NH
Porter
Robust porter with coffee and chocolate notes. Smooth, medium bodied, balanced.
5.5% ABV/4oz: 1.5/16oz: 6


Fiddlehead ~ Shelburne, VT
IPA
Hop forward with mellow bitterness. Citrusy, Pine. Well Balanced.
6.2% ABV/53 IBU/4oz: 1.5/16oz: 6

Allagash ~ Portland, ME
White
Belgian Wheat Ale. Unfiltered, Light, Crisp, Fruity. Coriander & Curacoa orange peel.
5% ABV/13 IBU/4oz: 1.5/16oz: 6

Founders ~ Grand Rapids, MI
KBS imperial Stout
Bourbon barrel aged. Incredibly silky and full bodied with chocolate, coffee and oak.
12.2% ABV/70 IBU/4oz: 2.75/12oz: 8

Coos Brewing (Colebrook, NH)
Chockablock Double IPA Jam packed with hop character and a balanced malt backbone; deceptively smooth.
9.2% ABV/4oz: 2/12oz: 6

Coors (Golden, CO)
American Light Lager Cold lagered, cold filtered and cold packaged for a refreshingly crisp, light and fresh taste.
4.2% ABV/12 IBU/4oz: 1/16oz: 4


Bottled Beer
Sam Adams Boston Lager 4.50
Angry Orchard Cider 4.50
Tuckerman's Pale Ale (NH) 4.50
Blue Moon Belgium White (CO) 4.50
Corona 4.50
Budweiser 3.50
Bud Light 3.50
Michelob Ultra 3.50
Miller Lite 3.50
Heineken 0.0 No alcohol 3.50

Seltzer
White Claw Black Cherry 4.50
Truly Lime 4.50

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COFFEE

Classic Javas
Columbian Supremo Coffee: Regular & Decaf 2.50
Espresso: "Nespresso Arpeggio" and "Decaffeinato Intenso"
Single:3/Double 4
Cappuccino: Regular 4/With Syrup 4.50

NOTICES
Tall Timber Lodge Package Plan Surcharge:
* 4; * 6; * 16; * 8; * 29; * 12; * Actual Price
(GF): Denotes Gluten Free items. If you have an allergy, please inform us.
*Consuming raw or undercooked meat, poultry, eggs, seafood or shellfish may increase the risk of food borne illnesses, especially if you have certain medical conditions.

Rainbow Grille General Manager: Linda Paige-Caron
Assistant Manager: Sunshine Marchand

Dining Room Chefs: David Caron, Cassie Wheeler
Rainbow Grille & Tavern
609 Beach Road
Pittsburg, NH 03592
603-538-9556